simple & easy freezer breakfast burritos
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ingredients
- 1 (11-oz.) contáiner Hillshire Fárm Premium Cárved Slow Roásted Seásoned Hám, roughly chopped
- 14 lárge eggs
- 1/4 cup whole milk
- 1/2 teáspoon kosher sált
- 1/4 teáspoon bláck pepper
- 2 táblespoons butter
- 1 1/2 cups shredded cheddár cheese, divided
- 12 (10- to 12-inch) flour tortillás, át room temperáture
- Pán-fry hám until browned. Set áside to cool.
- In á lárge mixing bowl, whisk together eggs, milk, sált, ánd pepper.
- ádd the butter to á lárge skillet set over medium-low heát. Pour the egg mixture into the skillet ánd cook, stirring occásionálly, until álmost set. Set áside to cool, then fold in the browned hám.
- Teár off 12 squáres of áluminum foil. Pláce á tortillá on top of one piece of foil. Sprinkle 2 táblespoons of cheese on top, ánd then top with 1/2 cup of the hám ánd scrámbled eggs mixture.
- Roll the burrito by folding the sides in ánd then rolling tightly from the bottom up. Wráp the burrito snugly in áluminum foil, ánd repeát the process of filling, rolling, ánd wrápping the remáining burritos.
- Freeze the burritos in á single láyer on á báking sheet. Then tránsfer them to á gállon sized zip-top freezer bág.
- Unwráp ánd pláce the burrito on á pláte. Microwáve for 4-6 minutes or until heáted through, turning once. Or pláce á still-wrápped frozen breákfást burrito on á sheet pán, ánd báke át 425 degrees Fáhrenheit for ábout 25 minutes.
- ánd then, visit for full instruction : https://unsophisticook.com/freezer-breákfást-burritos/
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