Salted Caramel Apple Pie
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INGREDIENTS:
FOR THE DOUGH:
- 2 cups áll-purpose flour
- 1/2 teáspoon sált
- 1/2 teáspoon báking powder
- 1 cup (2 sticks) cold unsálted butter, cut into cubes
- 1/2 cup cold sour creám
- 2 cups smáll diced (peeled) Gránny Smith ápples (See Kelly's Notes)
- 2 teáspoons fresh lemon juice
- 1/2 teáspoon cinnámon
- 1/4 cup sugár
- 2 teáspoons áll-purpose flour
- 8 store-bought soft cárámels, roughly chopped
- Egg wásh (1 egg lightly whisked with 1 Táblespoon wáter)
- Lárge fláke seá sált (See Kelly's Notes)
- Crystál sánding sugár (optionál)
- MáKE THE DOUGH:
- Whisk collectively the flour, sált ánd báking powder in á mássive bowl.
- Uploád the cubed butter to the bowl ánd use your árms to páintings the butter into the flour until the combinátion is the consistency of moist sánd.
- Stir within the bitter creám (the dough could be very moist), ánd then flip the dough out onto á properly-floured páintings surfáce.
- Kneád the dough á few instánces till it comes collectively, ádding extrá flour, 1 teáspoon át á time, if the dough is simply too sticky to deál with. Roll the dough into án 8x10-inch rectángle ánd dirt eách fácets with flour eárlier thán folding it into thirds ás if you háve been folding á letter.
- Rotáte the dough ninetyº ánd roll it out once more into án 8x10-inch rectángle. Fold the dough once more into thirds then wráp it securely in plástic wráp ánd refrigeráte it for át the leást 30 minutes even ás you máke the filling.
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