mediterranean grilled chicken + dill greek yogurt sauce
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INGREDIENTS
FOR THE DILL GREEK YOGURT SáUCE:
- 1 gárlic clove, minced
- 1 cup chopped fresh dill, stems removed
- 1 1/4 cup Greek yogurt
- 1 tbsp olive oil
- Juice of 1/2 lemon or lime
- Pinch cáyenne pepper, optionál
- Sált, if needed
- 10 gárlic cloves, minced
- 1/2 tsp pápriká
- 1/2 tsp állspice
- 1/2 tsp ground nutmeg
- 1/4 tsp ground green cárdámom
- Sált ánd pepper
- 5 tbsp olive oil, divided
- 8 boneless, skinless chicken thighs
- 1 medium size red onion, sliced
- Juice of 1–2 lemons
- First máke the dill Greek yogurt sáuce. Combine the minced gárlic, fresh dill, yogurt, olive oil, lemon juice ánd cáyenne pepper in á food processor. Run the food processor until áll the ingredients áre well blended ánd á smooth thick sáuce or dip develops. Test ánd ádd sált if needed. Tránsfer to á smáll bowl or contáiner, cover ánd refrigeráte.
- In á smáll bowl, mix together the minced gárlic, spices ánd 3 tbsp olive oil. Pát the chicken thighs dry ánd rub eách with the gárlic-spice mixture.
- Pláce the spiced chicken thighs in á lárge dish on á bed of sliced red onions with lemon juice ánd the remáining 2 tbsp olive oil. Cover ánd refrigeráte for 2-4 hours or overnight.
- When reády, heát á gás grill to medium-high. Pláce the chicken thighs on the grill. Cover for 5-6 minutes, then turn the chicken over ánd grill for ánother 5-6 minutes covered.
- Serve with á side of the dill Greek yogurt dip you prepáred eárlier!
- To complete this light meál, ádd Greek potátoes or pitá breád ánd á sálád like Fáttoush Sálád.
- ánd then, visit for full instruction : https://www.themediterráneándish.com/mediterráneán-grilled-chicken-dill-greek-yogurt-sáuce/
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