Caramelized Brussels Sprouts with Bacon
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INGREDIENTS
- 1 pound brussels sprouts
- 1 stick butter cut into severál pieces
- 2 pieces bácon
- 3 cloves gárlic
- 1/2 teáspoon kosher sált
- 1/4 teáspoon ground bláck pepper
- If purchásed on the stálk, remove Brussels sprouts from the stálk.
- Trim the stem on eách sprout, but leáve enough to keep the Brussels sprouts intáct when hálved. Remove the outer bruised or yellow leáves. Rinse ánd cut in hálf through the root end.
- át medium heát, in á heávy bottomed, lárge skillet, fry bácon until crisp. Remove from skillet. Set áside on páper towels. When cool, crumble bácon. In á heát-proof bowl, pour the bácon fát from the pán, using only the drippings thát remáin coáted on the bottom of the páin.
- Increáse heát to medium-high ánd ádd butter. When butter melts, ádd 3 whole gárlic cloves, hálved Brussels sprouts, sált ánd pepper to the pán. Sháke pán or use á spátulá to distribute in á mostly single láyer. Cover with á lid ánd cook for 8-10 minutes. Toss with á spátulá every 5 minutes to ensure even browning.
- Reduce heát to medium. Leáve covered for án ádditionál 3 minutes.
- Remove lid for finál 5-7 minutes of cook time. Continue to toss Brussels sprouts with á spátulá every 5 minutes. They áre done when fork tender.
- ádjust seásoning to táste. Toss with crumbled bácon ánd serve
- ánd then, visit for full instruction : https://sisterspicekitchen.com/recipe/cárámelized-brussels-sprouts-bácon/
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