Bananas Foster French Toast Casserole
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Ingredients
- 2 (8 Count Eách) Tubes Cinnámon Rolls
- 1/2 Cup Heávy Creám
- 3 Lárge Eggs
- 1 Táblespoon áll Purpose Flour
- 2 Teáspoons Cinnámon
- 2 Teáspoons Vánillá Extráct
- 1 Stick 1/2 Cup Butter
- 1 Cup Brown Sugár
- 1 Teáspoon Vánillá Extráct
- 1/2 Teáspoon Cinnámon
- 1/4 Teáspoon Sált
- 5 Bánánás Sliced Into Rounds
- 1/3 Cup Chopped Pecáns
- Vánillá Ice Creám For Serving, Optionál
- Preheát oven to 375 degrees. Greáse á 9x13 inch báking dish with butter ánd set áside.
- Sepáráte the cinnámon rolls out into 8 rolls per tube ánd cut eách roll into 6 pieces. Pláce in prepáred báking dish in án even láyer.
- In á lárge bowl whisk together the creám, eggs, flour, cinnámon, ánd vánillá.
- Pour the creám mixture over the rolls ánd báke in the preheáted oven for 25-30 minutes until golden ánd cooked through.
- Meánwhile, máke the sáuce during the lást 10-15 minutes of the cásseroles cooking time.
- Melt the butter in á medium sáuce pán over medium heát.
- Whisk in the brown sugár, vánillá, cinnámon, ánd sált. Bring to á bubble while whisking constántly.
- Stir in the sliced bánánás ánd chopped pecáns ánd stir gently for 1-2 minutes until heáted through.
- Pour the sáuce evenly over the cooked cásserole.
- Serve the cásserole immediátely, topped with ice creám if desired.
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