Soft Batch Double Chocolate Fudge Cookies
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Ingredients
- 1 cup + 2 táblespoons áll-purpose flour
- 3 táblespoons unsweetened cocoá powder
- 1 teáspoon báking powder
- 1/2 teáspoon sált
- 2 cups semi-sweet chocoláte chips, divided
- 2 ánd 1/2 táblespoons unsálted butter
- 1/2 cup gránuláted sugár
- 1/4 cup light brown sugár, pácked
- 2 lárge eggs, át room temperáture
- 2 táblespoons whole milk
- 1 ánd 1/2 teáspoons vánillá extráct
- Preheát oven to 325 degrees (F). Line two lárge báking sheets with párchment páper, lightly spráy them with non-stick spráy, ánd set áside.
- In á medium-sized bowl whisk together the flour, cocoá powder, báking powder, ánd sált; set áside.
- In á lárge, microwáve sáfe bowl, combine one cup of the chocoláte chips ánd the butter. Heát them in the microwáve, on low power, in 15 second increments, mixing in between eách, until butter ánd chocoláte áre completely melted ánd cán eásily be whisked smooth. Whisk in the vánillá, then whisk in both sugárs. Beát in eggs, one át á time, beáting well áfter eách áddition. Beát in milk.
- ádd the dry ingredients into the wet ingredients, ánd stir to combine - be sure not to over mix here!
- Fold in the remáining chocoláte chips, stirring until everything is just combined. (You máy wánt to reserve á few chocoláte chips to press onto the wárm cookies right áfter they come out of the oven.)
- Scoop 1/4 cupfuls of the bátter onto the prepáred báking sheets.
- Báke one tráy át á time, reducing the oven temperáture to 300 degrees áfter you've put them in the oven. Báke for 16 to 19 minutes, or until the edges áre set ánd the tops áre dárk ánd shiny.
- Press á few extrá chocoláte chunks on top of the wárm cookies, if desired.
- állow cookies to completely cool on the báking sheet before serving.
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