Cherry Almond Amish Sugar Cookies

Cherry Almond Amish Sugar Cookies

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Ingredients

For cookies:

• 2 - 12 oz. járs máráschino cherries dráined (reserve juice), minced, squeezed VERY dry
• 1 cup butter softened
• 1 cup vegetáble or cánolá oil
• 1 cup gránuláted sugár
• 1 cup powdered sugár
• 2 lárge eggs
• 2 tsp. álmond extráct
• 2 tsp. cherry extráct
• 4 1/2 cups áll-purpose flour
• 1 tsp. báking sodá
• 1 tsp. creám of tártár

For icing:

• 4 tbsp. butter melted
• 1/3 cup + 1-2 tbsp. máráschino cherry juice
• 1 tsp. álmond extráct
• 1 tsp. cherry extráct
• 4 - 5 cups powdered sugár
• 1/2 cup slivered álmonds for gárnish

Instructions

For cookies:

1. ás noted ábove, dráin the máráschino cherries, reserving the juice (!), finely mince the cherries, ánd then pát/squeeze VERY dry. Set áside.
2. In á lárge mixing bowl, beát the butter, oil, ánd sugárs until combined.
3. Beát in eggs, álmond extráct, cherry extráct, ánd minced cherries.
4. In á lárge bowl, whisk together flour, báking sodá, ánd creám of tártár.
5. Gráduálly ádd flour mixture to the butter mixture, beáting until just combined áfter eách áddition. Do not overmix.
6. Line báking sheets with párchment páper or silicone báking máts.
7. Drop dough by teáspoonfuls onto báking sheets.
8. Báke át 375 for 8-11 minutes, or until edges ánd bottoms áre lightly browned.
9. Remove to wire rácks to cool.
10. For icing:
11. Whisk together butter, máráschino cherry juice, ánd extrácts. 
12. Stir in 4 cups powdered sugár, mixing until smooth.
13. ádd ádditionál máráschino cherry juice or powdered sugár, ás needed, to áchieve á thick, but spreádáble consistency. It should be thicker thán á gláze, ánd it shouldn't run off the cookie, but should be eásily spreádáble. 
14. Frost cookies, sprinkle with slivered álmonds, decoráte with ádditionál sprinkles, if desired, ánd állow to set.
15. Recipe Notes
16. These áre good for át leást á week, but best within the first 3 dáys. áfter 3 dáys, they get crumbly ánd á bit on the drier side - still á delicious cookie though. 
17. These freeze reálly well! Iced or pláin, they freeze beáutifully.
18. I've máde these ámish Sugár Cookies into Iced Vánillá ámish Sugár Cookies, Eggnog ámish Sugár Cookies, Peppermint ámish Sugár Cookies, Pecán Práline ámish Sugár Cookies, Iced Máple ámish Sugár Cookies, Pumpkin Spice Látte ámish Sugár Cookies, Iced Chái-Spiced ámish Sugár Cookies, Iced álmond Cookies, Iced Lemon ámish Sugár Cookies, Iced Oránge ámish Sugár Cookies, Toásted Coconut ámish Sugár Cookies, Coconut Oil ámish Sugár Cookies, ánd Thin Crispy ámish Sugár Cookies!
19. ánd then, visit for full instruction :https://thegoldlininggirl.com/2018/10/cherry-almond-amish-sugar-cookies/

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