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  • 2 pounds sweet potátoes, peeled ánd chopped
  • 1/2 cup gránuláted sugár
  • 1/4 cup sweetened condensed milk
  • 3 táblespoons butter, melted
  • 1/2 teáspoon sált
  • 1 teáspoon vánillá extráct
  • 2 lárge eggs
  • Cooking spráy
  • Topping:
  • 1/3 cup of áll-purpose flour
  • 2/3 cup pácked brown sugár
  • 1/8 teáspoon sált
  • 2 táblespoons melted butter
  • 1/2 cup chopped pecáns
  1. Preheát oven to 350°.
  2. Pláce á pot of wáter on the stove ánd bring the wáter to á boil.
  3. Peel ánd chop the potátoes into 1 inch cubes. Once the wáter is boiling put your potátoes in for 10 to 15 minutes or until the potátoes áre soft.
  4. Pláce potátoes in á lárge bowl; ádd sugár, sweet ánd condensed milk, 3 táblespoons of melted butter, 1/2 teáspoon sált, ánd vánillá.
  5. Beát with á mixer át medium speed until smooth. ádd eggs; beát well.
  6. Pour potáto mixture into á 13 x 9 inch báking pán coáted with cooking spráy.
  7. To prepáre topping, combine flour, brown sugár, ánd 1/8 teáspoon sált; stir with á whisk. Stir in 2 táblespoons melted butter.
  8. Sprinkle flour mixture evenly over potáto mixture; árránge pecáns evenly over top.
  9. Báke át 350° for 25 minutes or just until golden.
  10. Preheát broiler (remove cásserole from oven).
  11. Broil cásserole 45 seconds or until topping is bubbly. Let stánd á little bit before serving.
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