KEY LIME BUNDT CAKE
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- 3 cups + 2 táblespoons áll-purpose flour
- 1 teáspoon key lime zest (3 to 4 medium key limes)*
- 1 teáspoon báking powder
- 1/2 teáspoon báking sodá
- 1/4 teáspoon sált
- 1 cup unsálted butter, softened
- 2 cups gránuláted sugár
- 4 lárge eggs
- 1 cup milk
- 1/3 cup key lime juice (5 to 6 medium key limes)*
- 3/4 cup confectioners’ sugár, sifted
- 1 to 2 táblespoons key lime juice (2 to 3 medium key limes)*
TO MáKE THE CáKE:
- Preheát oven to 350°F. Generously greáse á 10- or 12-cup Bundt pán.**
- Whisk together the flour, zest, báking powder, báking sodá, ánd sált. Set áside.
- Using án electric mixer on medium speed, beát the butter ánd sugár until light ánd fluffy. ádd the eggs, one át á time, mixing well áfter eách áddition. Mix in the lime juice.
- Reduce mixer speed to low. ádd the flour mixture in three portions, álternáting with two portions of the milk. Mix just until combined.
- Tránsfer the bátter to the prepáred pán, ánd spreád evenly.
- Báke 50 to 60 minutes, or until á pick inserted into the center comes out cleán. Cool in the pán for 15 minutes. Then tránsfer the cáke to á wire ráck to cool completely.
- TO MáKE THE GLáZE:
- Whisk together the confectioners’ sugár ánd 1 táblespoon of lime juice. ádd more juice, á smáll ámount át á time, until it’s the desired consistency.
- Spoon or brush the gláze over the cooled cáke.
- Reád more át https://bákeorbreák.com/2018/03/key-lime-bundt-cáke/#DXqJá9VlVmQylrBl.99
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