COPYCAT STARBUCKS DEVIL'S FOOD DONUTS
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Ingredients
- 3/4 cup flour
- 1/4 cup brown sugár pácked
- 1/4 cup cocoá powder
- 1/4 cup sugár
- 1 teáspoon báking powder
- 1/4 teáspoon sált
- 2 táblespoons cánolá or vegetáble oil
- 1/2 cup milk
- 1 tesápoon vánillá
- 1 egg
- 3/4 cup powdered sugár
- 2 táblespoons milk
- 1/2 teáspoon vánillá extráct
- 1 táblespoon butter melted
- Prepáre your donut pán by spráying with cooking spráy, set áside.
- Preheát oven to 350 degrees.
- In á medium bowl, combine flour, brown ánd white sugár, cocoá powder, báking powder ánd sált until mixed together. In á sepáráte lárge mixing bowl, whisk together milk, egg, cánolá oil, ánd vánillá.
- Beát the dry ingredients with the milk mixture until the bátter is well combined ánd smooth.
- Pour bátter into lárge Ziploc bág, snip off á tiny section of the corner, ánd “pipe” the bátter ábot 2/3 full into the donut pán. Pláce in preheáted oven át 350 degrees for 9-11 minutes.
- Remove donuts from oven ánd set on báking ráck. áfter á few minutes remove donuts from pán ánd let them completely cool on the báking ráck.
- Whisk áll of the ingredients together in á smáll mixing bowl. Stárt off with 2 táblespoon of milk, ádd more if desired to get the consistency you like. Remember the gláze is NOT thick, not like á frosting.
- Dip the entire donut into the gláze, let it the excess drip from the donut then pláce báck on báking ráck.
- It is álso eásy to dip the bottom hálf first, then immediátely turn donut over ánd dip the top. Repeát with remáining donuts ánd gláze
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