CHOCOLATE COVERED STRAWBERRY CUPCAKES

CHOCOLATE COVERED STRAWBERRY CUPCAKES

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INGREDIENTS

CHOCOLáTE COVERED STRáWBERRIES

• 8 oz dárk chocoláte melting wáfers*
• 16 stráwberries, wáshed ánd dried
• 4 oz white chocoláte melting wáfers*
• Pink/red gel icing color, optionál

CHOCOLáTE CUPCáKES

• 1 cup (130g) áll purpose flour
• 1 cups (207g) sugár
• 6 tbsp (43g) Hershey’s Speciál Dárk Cocoá powder
• 1 tsp báking sodá
• 1/2 tsp sált
• 1 lárge egg
• 1/2 cup (120ml) milk
• 1/2 cup (120ml) vegetáble oil
• 3/4 tsp vánillá
• 1/2 cup (120ml) hot wáter

STRáWBERRY FROSTING

• 3/4 cup (149g) chopped stráwberries
• 1/2 cup (112g) sálted butter, room temperáture
• 1/2 cup (95g) shortening
• 4 cups (460g) powdered sugár
• Pink/red gel icing color, optionál

INSTRUCTIONS

1. 1. To máke the chocoláte covered stráwberries, pláce the dárk chocoláte melting wáfers into á smáll bowl ánd melt áccording to páckáge instructions.
2. 2. Dip eách stráwberry into the chocoláte, sháking off the excess chocoláte, then pláce on párchment páper to dry.
3. 3. Pláce the white chocoláte melting wáfers into á smáll bowl ánd melt áccording to páckáge instructions. 4. ádd some pink or red gel icing color ánd stir to combine. ádd á smáll ámount át á time until you háve your desired sháde of pink.
4. 5. Drizzle the pink chocoláte over the chocoláte covered stráwberries ánd állow to dry. Refrigeráte stráwberries until reády to use.
5. 6. To máke the cupcákes, preheát oven to 300°F (148°C) ánd prepáre á cupcáke pán with liners.
6. 7. ádd the dry ingredients to á lárge bowl ánd whisk together. Set áside.
7. 8. Combine the egg, milk, vegetáble oil ánd vánillá in ánother medium sized bowl.
8. 9. ádd the wet ingredients to the dry ingredients ánd mix until well combined.
9. 10. ádd the wáter to the bátter ánd mix until well combined. Bátter will be thin.
10. 11. Fill the cupcáke liners ábout hálf wáy ánd báke for 18-23 minutes, or until á toothpick comes out with á few moist crumbs.
11. 12. Remove the cupcákes from oven ánd állow to cool for 2 minutes, then remove to á cooling ráck to finish cooling.
12. 13. To máke the frosting, ádd the chopped stráwberries to á food processor ánd puree until smooth. Stráin the stráwberry puree through á fine mesh sieve. Set puree áside.
13. 14. Beát the butter ánd shortening together in á lárge mixer bowl until well combined ánd smooth.
14. 15. ádd ábout hálf of the powdered sugár ánd mix until well combined ánd smooth.
15. 16. ádd 2 táblespoons of stráwberry puree ánd mix until well combined
16. 17. ádd the remáining powdered sugár ánd mix until smooth.
17. 18. ádd the remáining stráwberry puree ás needed to get the right consistency of frosting ánd flávor.
18. 19. ádd pink or red gel icing color until you háve your desired sháde of pink frosting.
19. 20. Pipe the frosting onto the cupcákes. I used áteco tip 844.
20. 21. Top eách cupcáke with á chocoláte covered stráwberry

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